Last edited by Kinos
Wednesday, July 29, 2020 | History

6 edition of Electrotechnologies for extraction from plant foods and biomaterials found in the catalog.

Electrotechnologies for extraction from plant foods and biomaterials

by EugГЁne Vorobiev

  • 261 Want to read
  • 32 Currently reading

Published by Springer in New York, NY .
Written in English

    Subjects:
  • Food industry and trade,
  • Food -- Drying

  • Edition Notes

    Includes bibliographical references and index.

    StatementEugene Vorobiev, Nikolai Lebovka, editors.
    SeriesFood engineering series, Food engineering series
    ContributionsVorobiev, Eugene., Lebovka, Nikolai.
    Classifications
    LC ClassificationsTP370.5 .E44 2008
    The Physical Object
    Paginationxi, 281 p. :
    Number of Pages281
    ID Numbers
    Open LibraryOL23235047M
    ISBN 100387793739
    ISBN 109780387793733
    LC Control Number2008932546

    Vorobiev E and Lebovka NI Pulsed Electric Field Induced Effects in Plant Tissues: Fundamental Aspects and Perspectives of Application. In: E. Vorobiev and N. Lebovka (Eds.), Electrotechnologies for Extraction from Food Plants and Biomaterials, Springer, , ; Vorobiev E., Lebovka N. Extraction of intercellular components by pulsed electric fields in J. Raso and V. Heintz (editors. Phenolic ingredients of an aqueous carob extract are well characterized and consist of mainly gallic acid (GA). In order to assess possible chemopreventive mechanisms of carob, which can be used as a cacao substitute, effects on expression of genes related to stress response and drug metabolism were studied using human colon cell lines of different transformation state (LT97 and HT29). Stress.

    The book also serves as a basic reference for food process engineering chapters cover engineering and economic issues for all important steps in food processing. This research is based on the physical properties of food, the analytical expressions of transport phenomena, and the description of typical equipment used in food processing. Potential research projects in food engineering include heat and mass transport phenomena in food systems, the rheology of fluid foods in food processing, supercritical fluid extraction of biomaterials, extrusion, computer applications in process control and data acquisition, energy conservation through process modifications, and engineering.

      Combining coverage of technological applications with the chemistry of food and biomaterials, this book illustrates in a very clear and concise fashion the structure-functionality relationship and how it is affected by newly developed and increasingly popular processing technologies. EBOOK FARMASI PAKET I No. Kode Nama Buku Thn Hal Uk (Mb) 1. SFEBC Methods of Analysis for Functional Foods and Nutraceuticals 6,85 2. SFEBC Handbook of Experimental Pharmacology 2,03 3. SFEBC The Care and Management of Laboratory and Other Research Animals 18,5 4. SFEBC Fruit and Vegetable Phytochemicals.


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Electrotechnologies for extraction from plant foods and biomaterials by EugГЁne Vorobiev Download PDF EPUB FB2

The book gives an overview the fundamental principles of electrical techniques, electrophysical properties of foods and agricultural products, application of various emerging electrotechnologies for enhancing the solid-liquid separation and drying processes, extraction techniques of pigments, processing methods of different in-plant tissues and.

The first source book in the field, this book gives an overview the fundamental principles of electrical techniques, electrophysical properties of foods and agricultural products, application of various emerging electrotechnologies for enhancing the solid-liquid separation and drying processes, extraction techniques of pigments, processing Price: $ Electrotechnologies for Extraction from Food Plants and Biomaterials - Ebook written by Eugene Vorobiev, Nikolai Lebovka.

Read this book using Google Play Books app on your PC, android, iOS devices. Download for offline reading, highlight, bookmark or take notes while you read Electrotechnologies for Extraction from Food Plants and Biomaterials.

The book gives an overview the fundamental principles of electrical techniques, electrophysical properties of foods and agricultural products, application of various emerging electrotechnologies.

Electrotechnologies for Extraction from Food Plants and Biomaterials. Support. and electro-osmotic dewatering can be very effective for the separation of bioproducts and dehydration of food wastes. The first source book in the field, this book gives an overview the fundamental principles of electrical techniques, electrophysical properties.

[Food Engineering Series] EugA-ne Vorobiev - Electrotechnologies for Extraction from Food Plants and Biomaterials (Food Engineering Series) ( Springer) код для вставки Ширина: (aвто).

Electrotechnologies for Extraction from Food Plants and Biomaterials. Hofmann R., Käppler T., Posten C. () Electrofiltration of Biomaterials. In: Electrotechnologies for Extraction from Food Plants and Biomaterials.

Food Engineering Series. Online ISBN ; eBook Packages Chemistry and Materials Science; Buy this book. Maša Kandušer: free download. Ebooks library. On-line books store on Z-Library | B–OK. Download books for free.

Find books. Marine microalgae and seaweeds (microalgae) represent a sustainable source of various bioactive natural carotenoids, including β-carotene, lutein, astaxanthin, zeaxanthin, violaxanthin and fucoxanthin.

Recently, the large-scale production of carotenoids from algal sources has gained significant interest with respect to commercial and industrial applications for health, nutrition, and cosmetic. Classification of Food Processing and Preservation Operations Enrique Ortega-Rivas.

Common Preliminary Operations: Cleaning, Sorting, Grading Electrotechnologies for Extraction from Food Plants and Biomaterials, Eugene Vorobiev Ellibs for Libraries Ellibs for Companies.

Ellibs services The advantages of e-books and e-audiobooks FAQs. 7 hours ago  In this review, recent advances in greener technology for extracting natural bioactive components from plant origin sources are discussed.

Bioactive compounds of plant origin have been defined as natural chemical compounds present in small amounts in plants. Researchers have shown interest in extracting bioactive compounds because of their human health benefits and characteristics.

In the last two decades, the use of electrotechnologies, such as pulsed electric fields (PEF) and high voltage electric discharges (HVED), have been shown to be promising for intracellular extraction from plant food materials (Fincan et al.,Lebovka et al.,Soliva-Fortuny et al.,Vorobiev and Lebovka, ), by-products (Bluhm.

In: Vorobiev E, Lebovka N (eds) Electrotechnologies for extraction from food plants and biomaterials. Springer Science+Business Media, pp 1–28 Sjöholm I. Books in shopping cart: 0. Chemat, Farid Microwave-assisted Extraction for Bioactive Compounds Microwave-Assisted Extraction of Antioxidants and Food Colors Ying Li, Anne-Sylvie Fabiano-Tixier, Maryline Abert-Vian, Farid Chemat Electrotechnologies for Extraction from Food Plants and Biomaterials, Eugene Vorobiev.

Pulsed Electric Field Induced Effects in Plant Tissues: Fundamental Aspects and Perspectives of Application. In: E. Vorobiev & N. Lebovka (Eds.), Electrotechnologies for Extraction from Food Plants and Biomaterials (pp.

39–82). Springer. In the 21st century, we face a troubling trilemma of expanding populations, planetary and public wellbeing. Given this, shifts from animal to plant food protein are gaining momentum and are an important part of reducing carbon emissions and consumptive water use.

However, as this fast-pace of change sets in and begins to firmly embed itself within food-based dietary guidelines (FBDG) and food. Online shopping from a great selection at Books Store. Amos Nussinovitch, Ronit Zvitov, DC Electrical Field Effects on Plant Tissues and Gels, Electrotechnologies for Extraction from Food Plants and Biomaterials, /_4, (), ().

Vorobiev, N. Lebovka (eds.), Electrotechnologies for Extraction from Food Plants and Biomaterials, DOI: / 2, C Springer Science+Business Media, LLC Chapters of books. Vorobiev E and Lebovka NI Pulsed Electric Field Induced Effects in Plant Tissues: Fundamental Aspects and Perspectives of Application.

In: E. Vorobiev and N. Lebovka (Eds.), Electrotechnologies for Extraction from Food Plants and Biomaterials, Springer,2. • Co-editor “Enhancing Extraction Processes in the Food Industry, CRC Press, • Co-editor, «Electrotechnologies for Extraction from Food Plants and Biomaterials» (Springer, New York, ); • Guest editor, Separation and Purification Technology, (,).

• Guest editor, Food Engineering Reviews ().Electrotechnologies for Extraction from Food Plants and Biomaterials Eugene Vorobiev Recently, the electrotechnologies based on the effects of pulsed electric fields (PEF), such as ohmic heating (OH) and DC electric field, have gained real interest in the field of food processing.Ingredients Extraction by Physico-chemical Methods, Volume Four, the latest release in the Handbook of Food Bioengineering series, reveals the most investigated extraction methods of ingredients and their impact on the food industry.

This resource describes types of ingredients that may be extracted through physico-chemical methods (i.e. specific plants, fruits, spices, etc.), along with their.